LA PAZ - HONDURAS
This coffee is sourced from Fabio Cabellero from the farm Finca San Isidro which is known for their experimental processing methods and rare varetiels. This coffee will boast complex flavors of stone fruit and will round out well with subtle savory notes.

Tasting Notes: cantaloupe, apricot, honey
Origin: La Paz, Honduras
Producer: Finca San Isidro
Process: 12hr fermentation | washed
Elevation: 1750 meters
Varietal: Java
Sourced: Direct Trade with Finca San Isidro

8 Ounces