DA LAT - VIETNAM This coffee is a sourced from a region in Vietnam known as Cau Dat in the province of Da Lat known for its volcanic soil and cool mountain climate. This coffee is a honey-processed Arabica that showcases vibrant notes of mangosteen, grapefruit, and citrus. Each cup will bring notes of bright juicy tones that demonstrates the unique potential of Vietnam’s specialty coffee.

Tasting Notes: mangosteen, grapefruit, citrus
Origin: Da Lat, Vietnam
Producer: Son La Smallholder Farms
Process: Honey Natural
Elevation: 1000-2000 meters
Varietal: Catimor
Sourced: StoneX Specialty Coffee

8 ounces